Mustard is one of those annoying condiments that travels in mobs. Like the old Denis Leary routine about tequila, you let one in, and it sneaks in six or seven of its friends... As a result, there's always the awkward point in one's shopping cycle where the fridge is filled with naught but mustard (and, in our case, a half-empty bottle of tonic water).
Being scientifically-natured, we decided to figure out which of these sulfurous refugees was actually the tastiest. Helpfully, we had an
award-winning Poachers Game Pie on-hand. The pie itself (our 'Control', if you will) was delicious. The skilled judges (that is, us), called it 'subtle', 'meaty' and 'smooth-textured' with a nice 'gamey aftertaste'.
We appraised five mustards (we should clean our fridge more) - each one was judged for Heat, Flavor and Texture, then given an overall ranking.
The five contenders:
- Mikado English Mustard
The results are after the jump...
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