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September 05, 2007

Comments

Jesus, that sounds good.

I love the idea of an ambiguous uber-squick, that you can add to absolutely anything, to add both flavor and full-on offal-authenticity.

Also, the new cookbook? Awesome. Worth it for the photography alone.

You have been on that island for Too Long.

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Carnivore Moments

  • Bacon1
    Scenes from a life in meat.