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January 24, 2007


This made me drool.


And did everyone notice how much he mentioned foie gras? Perhaps, to show your support for Paul, you could all vote for the separate foie gras entry when buffalo wings shows up for the fight.

Just a thought.

You convinced me that liver could actually be good. I never put foie gras into the same category as plain old beef liver but you now have provided me some perspective. I'll still stick with foie gras as my venture, but will no longer scorn the other forms of the organ.

Great post. I've done a "trackback" on an article from my site.

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Carnivore Moments

  • Bacon1
    Scenes from a life in meat.