« How do you like your burger? | Main | Poll Result: Your Dream Burger »

October 17, 2006

Comments

I think there is a whole world of ribs and barbeque sauce that I'm missing out on. I never realised such rib rules existed.

As for Joe Allen's I remember going there ages ago but have almost forgotten it existed. Perhaps it's time for a revisit...

There's also the well-known but seldom voiced 'if the cook is white, it ain't bbq'.

Julia will probably pipe in with a 'Rich Davis [KC Masterpiece] proves that true!'.

Nice post Jared. And one I almost entirely concur with this time. The only thing is part of me is a wee bit disappointed that it's a 'chain'. Not because I don't want everyone to enjoy the burger, but cos I kinda liked its one-off off the beaten track nature.

And can I also plug the wine list? The Zinfandel goes very well with the burgers. Is there a wine blog you can do a joint promotion with as well as Picklin' Paul?

Nice post Jared. And one I almost entirely concur with this time. The only thing is part of me is a wee bit disappointed that it's a 'chain'. Not because I don't want everyone to enjoy the burger, but cos I kinda liked its one-off off the beaten track nature.

And can I also plug the wine list? The Zinfandel goes very well with the burgers. I wonder if there's a wine blog you can do a joint promotion with as well as Picklin' Paul?

That's a good idea, Mr. Idea Man. Do we know anyone in our ever-increasing network of blogging? What about Paul, being the Kevin Bacon of the blogging world?

I'm still waiting for the 'Carnivore Culture' entry from all three of you.

The Six Degrees of Paul Colman? Like it.

I'm working on mine. Think it could become a separate blog in its own right if I got off my arse and did it.

I'm working on mine too. Currently I think it could have its own sentence.

Jared - I'd really like to do a ribs and BBQ sauce tasting (with or without wine) as I feel I'm missing out on at least 60% of the references on this blog. Any advice on sourcing sauces?

I've got about four or five varieties here already.

Actually, I could get more fairly quickly - why don't I host a tasting?

That is a great idea. Count me in meatman

Though I'm pledged against ribs, I'd be interested in a tasting.

'Carnivore Culture' - is that my dead dog thing?

(I must say I'm thoroughly enjoying the new 'meat man' typepad experience.)

The comments to this entry are closed.

Carnivore Moments

  • Bacon1
    Scenes from a life in meat.