Mustard is one of those annoying condiments that travels in mobs. Like the old Denis Leary routine about tequila, you let one in, and it sneaks in six or seven of its friends... As a result, there's always the awkward point in one's shopping cycle where the fridge is filled with naught but mustard (and, in our case, a half-empty bottle of tonic water).
There. Isn't that pretty? Even with an apple on top of it, that's a fine specimen of a Melton Mowbray pork pie, isn't it? The fine folks over at Abel & Cole sent us a couple of lovely pies to try last week. Our review of the game pie (which will double as a mustard taste-test!) is forthcoming, but you can read all about that beautiful (organic!) pork pie right here.
Continue reading "Abel & Cole and the Melton Mowbray Pork Pie" »
Some US restaurants have started 'helping' foreign diners with cards that explain tipping. Is this a step too far? Or only fair, given the cultural differences when it comes to tipping? (Debate over at Zagat)
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